The feasting
began the first night we were there. Andrew decided to cookout for everyone at
his house. I had just arrived around five in the evening, so I had a lot of
catching up to do with the rest of the crew. Everyone else had already been
tubing and drinking all day, so some needed to nap, some needed to shower, and
some were ready to start all over again.
I got to
hang out with my boys. All that was missing was my husband.
| Drew, B-ry & Matt |
This photo is of
Andrew, Bryan, and Matt hanging out in Drew’s backyard and chowing down on some
fresh mango slices. There is a walking path just outside Andrew & Holly’s
fence in the backyard. I think we saw at least two dozen dogs taking their
owners for their evening walks.
Andrew was our
grill master for the night. He prepared beer can chicken, mangos, corn on the
cob, and ribs. I did manage to get him to let me help marinate the ribs and
prepare the corn. I was feeling the need to help out with the feast.
It was a
beautiful night (aside from a couple rain drops) so we were all sitting out on
the deck enjoying our time together, and the smell of the food grilling.
At
some point Shannon said, “Is something on fire?” We all responded with casual “No”
answers. Not five minutes later, someone realized that something was, indeed,
on fire. It was the beer can chicken. Not too worry, there were several
ex-lifeguards on duty, and Matt’s quick thinking had him running into the
kitchen to grab a towel and taking the chicken off the grill. Don't worry, the skin was charred, but the meat ended up still tasting great later.
Even with
the small disaster, our dinner ended up being really nice. We stuffed ourselves
and had a great time. Andrew gets major points for his grilling skills. And
Holly made some kicking potatoes!
| B-ry, Shannon, Rob, Drew, Elliot, Mike, Lisa & Holly (Clockwise) |
FRIDAY
The next
day, I spent the afternoon exploring the city with Shannon and Rob. Rob and I were newbies, but Shannon had been there a few times, so she took over as tour guide. We had a list of places to check out. And we did! If only we could have squeezed several meals in! My stomach just couldn't fit any more!
Our
first stop was lunch at Hopdoddy Burger Bar. I absolutely love a good quality
burger, so I was really excited to try out the local fare. Hopdoddy prides
themselves on fresh/all-natural products. They grind their own meat, bake their
own bread, and cut their own fries. They also have craft sodas instead of the traditional Pepsi or Coke products. We made our orders and waited at our table for our burger experience to begin.
| Self portrait in our booth while waiting for our food |
I ordered the Terlingua Burger and drank the Doppelganger soda.
My burger
was Angus beef, Chile con carne, Fritos, Tillamook Cheddar, and Sassy Sauce (Yes, you read that right. There were Fritos on my burger). They serve your food on a metal tray so it can catch all the delicious grease that runs down your fingers. The fries were great too - I dipped mine in chipotle ketchup. Yum!
Up the street from Hopdoddy was a parking lot full of food trucks. I was so stuffed from my epic burger that I couldn't even think about purchasing anything from the trucks...not even the cupcake truck. How disappointing?
Shannon, however, wanted to sample Home Slice Pizza. She only tasted our burgers so she could save room for some pizza by the slice. She ordered two slices to sample. She stuck with the basics and got one slice of cheese and one slice of pepperoni. They came out hot and tasty! (I snagged a quick bite off hers) It was pretty good NY style. Although, it wasn't really better than other by-the-slice places I've had in the past.
But, if you know anything about my husband, it's that he has an obsession with pizza by the slice. He has a radar for these joints when we travel anywhere. So, I had to take a photo of myself in Home Slice, just for him. I also had one of the pizza guys tell me about all the flavors in the window. I was very interested in the sausage + garlic pizza, but still way too full to even think about getting a slice. (They cut the sausage like pepperoni and sprinkled garlic all over the top! YUM!)
My two favorite items were the tilapia (you can see two pieces on the top right corner of my plate) and the ranch dressing. I know that sounds weird, but I like a really good quality ranch (not as much as Brittany does, but she wasn't there to critique it, so I had to take over as the resident ranch expert). I can't believe I had enough room after my huge burger earlier to eat the whole plate. But when it's good, it's good!
Bryan and Matt were ready to dig in!
The dessert bar had two kinds of cheesecake and an English Trifle with strawberries. Shannon was super excited about the Trifle.
SATURDAY
It was wedding day! But not until late in the evening, so we had all day to hang out with the groom and have some fun. He decided to lead us to a taco Food Truck for lunch. There was a huge group of us and we were hungry!
| Waiting in line to order our tacos |
Andrew gave us some advice on which ones were his favorites and how we go about ordering. Brittany and I decided to each order one of our own and then to order one more that we could share.
| Matt, Britt, Me & Drew ready for tacos! |
My tacos were AWESOME!
| Fried Avocado on top, The Democrat on bottom |
I ordered "The Democrat" for myself and the "Fried Avocado" taco to share with Britt. I actually liked the Avocado taco better, but they were both very good. I'm sure I could have stuffed another one in if it was on the plate. Food is dangerous when it tastes so amazing!
That night we enjoyed a dinner of Hors D'Oeuvres at the Wedding Reception. I took a photo of my and Brittany's plates before we dug in. There were lamb balls, southwest eggrolls, spicy hummus, au gratin potatoes (with an amazing cheese in them), and several dips.
That night we enjoyed a dinner of Hors D'Oeuvres at the Wedding Reception. I took a photo of my and Brittany's plates before we dug in. There were lamb balls, southwest eggrolls, spicy hummus, au gratin potatoes (with an amazing cheese in them), and several dips.
Photos don't do all these meals justice. But know that if you plan a trip to Austin, you will be eating well! Now if you don't mind, I need to go fast for a few days to make up for the ridiculous amount of food I consumed last weekend. Thank you, Austin, for making my belly happy!





